Kyoto Neze

For a memorable first dish, consider the sweetfish spring rolls. Diners at Kyoto Neze have described them as a favourite they look forward to, and others say they particularly enjoyed them. One way to enjoy the restaurant is to choose a few starters, then finish with pasta.

Some diners report turning a handle to slice their own prosciutto thinly, making it an engaging way to start the meal. Others have tried pasta with tomato sauce and anchovy, or fresh pasta showcasing several kinds of cheese. These offer contrasting directions to explore within the pasta selection.

Carbonara is another dish that comes up often. One diner described it as rich and generously made with egg yolks, while another wrote that they had been told a portion uses five yolks. Other reported choices include chilled capellini with sea urchin sauce and a Neapolitan-style pasta. The menu on the day offers a range of options, from lighter dishes to familiar flavours.

There are reports of dishes being divided between two diners, and of solo diners enjoying several dishes in half portions. If you would like to try a few things, it may be worth asking about portion sizes when ordering.

The restaurant lists a wide selection of wines, so you can choose a glass to go with your meal. Diners have also mentioned finishing with tiramisu or espresso, rounding out a meal centred on spring rolls and pasta. Reservations are required, and booking ahead is recommended for dinner.